Sweet cherries in their own juice with sugar for the winter
0
923
Kitchen
World
Calorie content
293.2 kcal
Portions
1.5 l.
Cooking time
40 minutes
Proteins *
1.4 gr.
Fats *
0.5 gr.
Carbohydrates*
71.9 gr.
Sugar is poured at the bottom of the cans, cherries are laid on top and the berries are poured with water. Then everything is sterilized, rolled up and left to cool completely. It turns out a very tasty and sweet preparation, which will be especially pleasing in winter.
Ingredients
Cooking process
Cover the jars with lids and place them on the bottom of a large saucepan. We fill it with water a few centimeters below the level of the lids. We send the pan to the fire, bring the liquid to a boil and cook for 30 minutes. Now we roll up the lids, turn the cans upside down, wrap them in a blanket or bedspread and leave to cool completely for several hours or overnight.
