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Black currant, grated with sugar

0
3444
Kitchen Russian
Calorie content 354.4 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Black currant, grated with sugar
Content

Pounded fruit with sugar is a very healthy dessert that anyone can make. Such a blank can be stored for a long time and used in winter in the preparation of homemade desserts, compotes, simply mixed with ice cream or drunk with tea.

Ingredients

Cooking process

step 1 out of 5
Sort out currant berries from twigs, leaves and bad berries, wash in cold water, dry.
step 2 out of 5
Pour berries and sugar into a blender bowl. The amount of sugar is determined based on the conditions and storage temperature of the billet. If the currants with sugar will be stored in the refrigerator, then the proportions can be taken 1 to 1. For a higher storage temperature, more sugar will be needed.
step 3 out of 5
Grind the berries with sugar in a blender until smooth. In addition to a blender, you can use a meat grinder or grind the berries with a crush.
step 4 out of 5
Leave the puree at room temperature for several hours and stir every half hour to completely dissolve the sugar in the berry juice. Gradually, the puree will thicken and acquire a jelly-like consistency.
step 5 out of 5
After the sugar is completely dissolved, transfer the puree to clean jars, pour a few tablespoons of sugar on top to make a sugar cork, close the lid and put in a cool place for storage.

Bon Appetit!

 

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