Black currant, mashed with sugar without cooking for the winter
0
530
Kitchen
World
Calorie content
288 kcal
Portions
1.5 l.
Cooking time
90 minutes
Proteins *
1.3 gr.
Fats *
0.5 gr.
Carbohydrates*
69.7 g
Blackcurrant, mashed with sugar and without cooking, is the simplest and most time-tested way of harvesting this berry for the winter. The ideal way to chop currants has always been to grind the berries with a wooden pestle and in an earthenware dish, but in our "fast" time they use kitchen gadgets, meat grinders, blenders or food processors. Since the currants are juicy and quite acidic, the optimal proportion of sugar and berries is 2: 1, but the jam is too sweet, so less sugar is added.
Ingredients
Cooking process
For this method of harvesting, the currants are prepared carefully, because the condition of the berry mainly determines its good storage in its raw form. The currants are sorted out and the stalks and small debris are removed. Then it is washed several times with cold water and must be dried by sprinkling it in a thin layer on a kitchen towel.
Happy and tasty preparations!