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Black currants with sugar, grated with a blender for the winter without cooking

0
537
Kitchen World
Calorie content 221.5 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 1 gr.
Fats * 0.4 gr.
Carbohydrates* 53.7 g
* per 100 gr. product
Black currants with sugar, grated with a blender for the winter without cooking
Content

Blackcurrant blanks for the winter are the most popular in many families. They are loved not only for their special taste, but also for their high vitamin content. Most often, raw jam is made, and the amount of sugar in it is calculated depending on where the workpiece is supposed to be stored - in the freezer or refrigerator.

Ingredients

Cooking process

step 1 out of 5
For the preparation of raw currant jam, proper preparation of the berries is important. First, the currants are sorted out and all small debris is removed. The berries are separated from the twigs and stalks. Then the currants are washed under running water and dried well on a kitchen towel.
step 2 out of 5
To keep the raw jam well and not ferment, scald the bowl with boiling water and boil the blender attachment for a couple of minutes. The currants with sugar are ground with an immersion blender in the "Pulse" mode, that is, for 10 minutes with interruptions, so that the sugar is completely dissolved at this time.
step 3 out of 5
Currants chopped with a blender should have a uniform consistency and not contain sugar crystals.
step 4 out of 5
Jam jars are washed and dry sterilized in advance. The seaming lids are boiled and dried.
step 5 out of 5
Chopped currants are poured into prepared jars through an ordinary watering can, which is also scalded with boiling water. Then the jars of jam are hermetically sealed and immediately transferred to storage in a cold place.
Delicious and successful preparations!

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