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Sugar Free Blueberry Jam

0
1777
Kitchen Russian
Calorie content 394 kcal
Portions 0.5 l.
Cooking time 55 minutes
Proteins * 88.3 g
Fats * 1 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Sugar Free Blueberry Jam
Content

Blueberry jam is not only tasty, but also healthy. The treat can be easily prepared without added sugar. Replace the ingredient with healthy and equally sweet stevia. You will be surprised at the result! In addition, this cooking method is suitable for diabetics.

Ingredients

Cooking process

step 1 out of 4
First, let's prepare the blueberries. We place the berries in a separate deep container, rinse them under plenty of cold water. Carefully remove leaves and small debris from blueberries. Throw away the rotten and spoiled berries immediately. After all the procedures, we discard the product in a colander, let the water drain completely.
step 2 out of 4
Grind the berries in a blender, then put them in a saucepan along with the juice. Add stevia, mix and place on the stove. Cook the jam over low heat for 20 minutes.
step 3 out of 4
Pour gelatin into a dry clean glass, fill it with a small amount of boiling water and mix thoroughly until smooth. Pour the resulting mixture into the jam and cook again for 20 minutes over low heat. Stir the content periodically.
step 4 out of 4
After readiness, the treat can be poured into jars. Then the jam should be cooled and only after that it can be taken for a sample. Bon Appetit!

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