Blueberry jam in a slow cooker

0
1018
Kitchen Russian
Calorie content 443 kcal
Portions 1 l.
Cooking time 100 minutes
Proteins * 2.2 gr.
Fats * 1.2 gr.
Carbohydrates* 107.6 gr.
Blueberry jam in a slow cooker

Blueberry jam is an aromatic and mouth-watering delicacy that goes well with tea and baked goods. You can cook it even faster and easier - in a multicooker. Try this option for making berry jam.

Ingredients

Cooking process

step 1 out of 4
We carefully sort the berries. We discard the softened and fermented ones. We wash whole beautiful blueberries under running water, let them dry a little and put them in the multicooker bowl.
step 2 out of 4
Fill the berries with sugar, mix and close the lid.
step 3 out of 4
We set the multicooker mode "quenching" and increase the time to 1 hour and 30 minutes. During cooking, periodically open the lid and stir the jam.
step 4 out of 4
After an hour and a half, the blueberry treat is ready! Pour into jars and leave to cool at room temperature. Frozen jam can be served with tea. Bon Appetit!

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