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Blueberries mashed with sugar without cooking for the winter

0
359
Kitchen World
Calorie content 221.5 kcal
Portions 2 l.
Cooking time 120 minutes
Proteins * 1.1 gr.
Fats * 0.6 g
Carbohydrates* 53.8 g
* per 100 gr. product
Blueberries mashed with sugar without cooking for the winter
Content

A feature of this method of harvesting berries is a very large amount of sugar, which may not please everyone. But this is necessary, because in this case, sugar acts as a preservative for berries that are not heat-treated.

Ingredients

Cooking process

step 1 out of 5
For this method of harvesting blueberries, measure the berries and sugar in a 1: 2 ratio. Sugar in this case acts as a preservative, so it needs to be added more than when harvesting using heat treatment.
step 2 out of 5
Sort the blueberries thoroughly, removing any small debris such as leaves, blades of grass, or small twigs. Rinse the berries under running water, put them in a colander, and then spread them on a towel to dry out. Then pour the blueberries into a deep bowl, add half the sugar and stir.
step 3 out of 5
With a large spoon, start rubbing the berries against the walls of the dish, stirring regularly so that the blueberries let the juice out.
step 4 out of 5
When the first half of the sugar is almost completely dissolved, you can add the rest. Stir until dissolved.
step 5 out of 5
Let the blueberries sit at room temperature for a few hours. During this time, the sugar will finally melt, and some more juice will come out of the berries, as a result of which the mass will increase in size. If you do not have the opportunity to wait until the berry has settled, then do not fill the jars to the top, leave about 1/5 part. You can put the berries in the jars, tighten the lid tightly and put them in the refrigerator.
Bon Appetit!

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