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Blueberries mashed with sugar in the refrigerator

0
743
Kitchen World
Calorie content 288 kcal
Portions 0.3 l.
Cooking time 30 minutes.
Proteins * 1.4 gr.
Fats * 0.8 gr.
Carbohydrates* 69.9 g
* per 100 gr. product
Blueberries mashed with sugar in the refrigerator
Content

Due to the large amount of sugar, such blueberries are very similar to jam both in sweetness and in consistency. However, it cooks much faster, but at the same time it is not stored so long and only in the refrigerator. If you want to enjoy such a delicacy throughout the winter, then it is better to freeze it.

Ingredients

Cooking process

step 1 out of 6
Sort out the berries, getting rid of visible small debris and spoiled and unripe berries. Pour the selected blueberries into a bowl and cover with plenty of water. Gently mix the berries with your hands several times, collect the debris that has come up from the surface and drain the water. You can then rinse the blueberries in a colander.
step 2 out of 6
Transfer the berries to a deep bowl and cover with sugar.
step 3 out of 6
Use a hand blender to chop the berries until smooth.
step 4 out of 6
Transfer the resulting mass to a small saucepan and bring to a boil over medium heat, stirring constantly. Remove from heat immediately afterwards and cool to room temperature.
step 5 out of 6
In the meantime, you can sterilize the cans. There are many ways, for example, steam, boiling water, in the oven, microwave, and so on. Choose the one that is most convenient for you. Allow jars and lids to cool and dry after sterilization.
step 6 out of 6
Pour the resulting jam into the jars and tighten the lids tightly. Put the jars in the refrigerator.
Bon Appetit!

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