Blueberries in their own juice in a slow cooker
0
587
Kitchen
World
Calorie content
57.2 kcal
Portions
1 l.
Cooking time
90 minutes
Proteins *
1.4 gr.
Fats *
0.8 gr.
Carbohydrates*
9.9 gr.
The multicooker greatly simplifies the process of preparing various dishes, in particular, due to the ability to maintain a constant temperature. It is also convenient to use it to sterilize the dishes in which you are going to preserve the jars.
Ingredients
Cooking process
Rinse the blueberries under running water and drain in a colander to drain the water. Then spread the berries on a towel and blot them from excess moisture. When the blueberries are dry, pour them into a pre-pasteurized container. In this case, it will be more convenient to use small jars of 500-700 milliliters, and you can sterilize them all in the same multicooker on the "Steam cooking" mode. When using this method, water is poured into the bowl, the lids are immersed in it, then the steaming grate is installed along with the jars drawn upside down.
At the bottom of the multicooker bowl, put a towel folded several times, place containers with berries on it and pour water so that it reaches the middle of the cans. Bring the water to a light boil, setting the desired temperature in the "Cooking" mode. Cover the jars with lids so that water does not pour in, but do not twist.
Bon Appetit!