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Fried black milk mushrooms recipe

0
1129
Kitchen Eastern European
Calorie content 60.6 kcal
Portions 4 port.
Cooking time 2 days
Proteins * 1.8 gr.
Fats * 12.5 g
Carbohydrates* 7.5 g
* per 100 gr. product
Fried black milk mushrooms recipe
Content

A delicious, aromatic dish that can be served both for a family and for a festive table. Fried milk mushrooms are very soft and appetizing. A real delicacy!

Ingredients

Cooking process

step 1 out of 4
The milk mushrooms must first be soaked and soaked in water for 2 days, periodically changing the water.
step 2 out of 4
Then boil the mushrooms in boiling water for 10 minutes. and drain the water. And we cut the milk mushrooms into pieces.
step 3 out of 4
Peel the onion and cut it into small cubes.
step 4 out of 4
Heat a frying pan greased with vegetable oil and put onions and milk mushrooms. Salt and pepper. Fry for 20 minutes. over moderate heat. Sprinkle with chopped dill at the end.

Bon Appetit!

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