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Garlic toasts for beer from Borodino bread

0
815
Kitchen World
Calorie content 200.5 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 7.3 gr.
Fats * 20.6 g
Carbohydrates* 42.4 g
* per 100 gr. product
Garlic toasts for beer from Borodino bread
Content

Crispy and mouth-watering homemade croutons can be made from Borodino bread. Add aromatic garlic to the appetizer and serve with beer. The dish can be prepared for a large company.

Ingredients

Cooking process

step 1 out of 5
Peel the garlic cloves, then cut the product into thin slices.
step 2 out of 5
Next we cut Borodino bread. Convenient form for preparation - oblong stripes.
step 3 out of 5
When all the food is ready, you can put the pan on the stove. Pour vegetable oil into it and spread the garlic. We fry until a bright aroma appears.
step 4 out of 5
We remove the garlic from the pan and send the pieces of Borodino bread into it. Fry the product in aromatic garlic oil until crisp.
step 5 out of 5
While the croutons are hot, sprinkle them with salt to taste. After that, the appetizer can be laid out on plates, supplemented with sauce and served. Bon Appetit!

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