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Garlic toasts for beer from black bread in a pan

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516
Kitchen World
Calorie content 179.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7 gr.
Fats * 20.5 g
Carbohydrates* 35 gr.
* per 100 gr. product
Garlic toasts for beer from black bread in a pan
Content

A simple and tasty snack for the company is garlic croutons from black bread. Ideal with beer. You will be delighted with the cooking process and the bright aroma of the finished crispy dish.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the ingredients. For croutons, hardened bread is best.
step 2 out of 6
Cut the bread into slices, and then into thin strips.
step 3 out of 6
Preheat a frying pan and put slices of bread into it. Fry the product on both sides over high heat.
step 4 out of 6
Peel and chop the garlic cloves. Put the ingredient in a small plate and fill it with vegetable oil. Stir.
step 5 out of 6
Put the fried croutons on a cutting board and coat them with prepared garlic sauce. You can use a silicone brush for this.
step 6 out of 6
Put the prepared croutons on a plate, sprinkle them with salt to taste, add sauce and serve. Bon Appetit!

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