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Garlic toasts for beer from black bread in the oven

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806
Kitchen World
Calorie content 134.4 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 5.2 gr.
Fats * 15.4 g
Carbohydrates* 26.2 gr.
* per 100 gr. product
Garlic toasts for beer from black bread in the oven
Content

Aromatic garlic croutons are easy to cook in the oven at home. Serve a simple and tasty product as a beer snack. You can supplement the dish with sauce or herbs.

Ingredients

Cooking process

step 1 out of 8
It is better to use not the freshest bread for cooking. This will make the slices easier to cut. Cut the product into small pieces ..
step 2 out of 8
We spread the pieces of bread on a baking sheet with parchment. We put in an oven preheated to 100 degrees. We bake the ingredient for a few minutes. Can be flipped.
step 3 out of 8
Pour some vegetable oil into a deep plate.
step 4 out of 8
Add paprika to the butter to taste.
step 5 out of 8
Next, lay out a teaspoon of dried garlic. Stir the mixture thoroughly.
step 6 out of 8
Dip the dried croutons into a plate with spices and mix them carefully. We leave for 10 minutes.
step 7 out of 8
Put the fragrant product on the parchment again and send it to the oven. We bake for 3-5 minutes at a temperature of 100 degrees.
step 8 out of 8
Garlic brown bread croutons are ready. Put them on a plate and serve!

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