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Garlic arrows with butter

0
4322
Kitchen Russian
Calorie content 84.6 kcal
Portions 0.2 l.
Cooking time 90 minutes
Proteins * 1.1 gr.
Fats * 11.8 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Garlic arrows with butter
Content

I suggest making a delicious and aromatic garlic oil. A savory appetizer is prepared simply and quickly. This butter goes well with toasted brown bread or white loaf. Delicious garlic butter sandwiches will look great on a festive table with fresh tomatoes or cucumbers.

Ingredients

Cooking process

step 1 out of 4
Remove the butter from the refrigerator in advance and leave at room temperature. Sort the garlic arrows and rinse thoroughly under running water, dry, cut the buds. Cut the stems into several pieces. Rinse and dry the dill greens. Put garlic arrows and dill in a blender bowl and chop.
step 2 out of 4
Mix chopped herbs with softened butter, add lemon juice and salt to taste. Mix thoroughly. Put the resulting mass on cling film.
step 3 out of 4
Wrap the garlic oil in plastic wrap and use a roll mat to form a sausage. Tie the ends of the cling film into knots.
step 4 out of 4
Place the garlic oil in the freezer for about an hour. Then you can use the prepared garlic butter for your sandwiches. Store the prepared fragrant oil in the refrigerator.

Bon Appetit!

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