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Garlic arrows with egg

0
2763
Kitchen European
Calorie content 192.4 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 12.2 g
Fats * 16 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Garlic arrows with egg
Content

Garlic arrows fried with an egg is a very satisfying and aromatic dish. Combined with cheese, they become even juicier and more satisfying and can easily replace a whole meal. Serve the arrows with the egg hot, sprinkle with fresh herbs and add crispy toast.

Ingredients

Cooking process

step 1 out of 9
We thoroughly wash the garlic arrows from dirt and dust. Cut off the ends, remove the yellowed stems.
step 2 out of 9
In a saucepan, heat the water to a boil, add some salt and lower the arrows. Cook for ten minutes.
step 3 out of 9
Put the boiled arrows in a colander and let the liquid drain. Let the arrows themselves cool down a little. Then we cut the stems into pieces three to four centimeters long.
step 4 out of 9
Peel and rinse the onion.
step 5 out of 9
Cut the onion into half rings, the feathers into small pieces.
step 6 out of 9
Heat a small amount of vegetable oil in a frying pan, put chopped onion in it along with chopped garlic arrows, mix and fry over medium temperature until the onion has a slight blush. Put butter and mix.
step 7 out of 9
Break eggs on top of the greenery. Sprinkle with salt and black pepper to taste. Stir the eggs together with the herbs, fry the mixture for five to seven minutes.
step 8 out of 9
Rub the cheese on a fine grater and sprinkle the arrows with eggs.
step 9 out of 9
Put sour cream in a frying pan, mix and remove from the stove. We lay out the hot arrows on portioned plates, sprinkle with chopped fresh herbs and serve.

Bon Appetit!

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