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Garlic arrows in the marinade

0
2445
Kitchen Russian
Calorie content 281.4 kcal
Portions 9 port.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 15.4 g
Carbohydrates* 52.6 g
* per 100 gr. product
Garlic arrows in the marinade
Content

I suggest making delicious pickled garlic arrows. The appetizer for the winter turns out to be quite spicy and aromatic. Pickled arrows go well with meat and fish dishes.

Ingredients

Cooking process

step 1 out of 13
Prepare garlic arrows. Go through and rinse thoroughly under running water, dry.
step 2 out of 13
Cut the buds. Cut the stems into three to four pieces. Try to cut into equal sized pieces.
step 3 out of 13
Wash the jars thoroughly with a sponge and detergent, sterilize in a microwave oven, in an oven or in a water bath.
step 4 out of 13
Boil the lids in a small saucepan.
step 5 out of 13
Put the prepared garlic arrows in boiling water and boil for about 2-3 minutes.
step 6 out of 13
Drain the arrows through a fine sieve or colander.
step 7 out of 13
Place bay leaves, chili and black peppercorns on the bottom of sterile jars.
step 8 out of 13
Then lay out the sliced ​​arrows.
step 9 out of 13
Prepare the marinade. Pour water into a saucepan, add granulated sugar and coarse salt. Bring to a boil, then pour in the vinegar, stir, bring to a boil again and remove from heat.
step 10 out of 13
Pour the prepared marinade over the jars.
step 11 out of 13
Cover with sterile lids. Place in a saucepan with a little water, cover the bottom with a towel, and sterilize for about 15 minutes.
step 12 out of 13
Carefully remove the cans and screw the lids back on. Turn the jars upside down, cover with a towel and leave as they are until they cool completely.
step 13 out of 13
When the jars are completely cool, move them to a cool, dark place for long-term storage.

Bon Appetit!

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