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Garlic arrows in sour cream

0
3285
Kitchen Russian
Calorie content 128.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.9 gr.
Fats * 11 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Garlic arrows in sour cream
Content

For fans of experimenting in the kitchen, I highly recommend preparing a delicious appetizer of garlic arrows in sour cream. The appetizer is aromatic and goes well with meat dishes. This snack is served alone or in combination with other ingredients and dishes.

Ingredients

Cooking process

step 1 out of 6
Prepare garlic arrows. Go through and rinse thoroughly under running water, dry.
step 2 out of 6
Cut the buds. Cut the garlic stalks into three to four pieces of about the same size. Pour boiling water for 3-5 minutes, then drain the excess liquid through a sieve.
step 3 out of 6
Place the chopped garlic arrows in a frying pan or saucepan, pour in a little vegetable oil. Peel the onions and chop finely, add to the garlic arrows, pour in some drinking water and simmer over low heat.
step 4 out of 6
Wash the carrots well, peel with a vegetable peeler, grate on a fine grater and send them to the vegetables. Cover and simmer for about 5 minutes.
step 5 out of 6
Add the required amount of sour cream, salt and pepper, mix well. Simmer, covered, for about 5 minutes.
step 6 out of 6
Serve the finished unusual dish on the table.

Bon Appetit!

 

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