Categories
Blanks for the winter
  1. home
  2. ➠ Spices and herbs
  3. ➠ Arrows of garlic
  4. ➠ Garlic arrows in tomato

Garlic arrows in tomato

0
2856
Kitchen Russian
Calorie content 52.7 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 1.1 gr.
Fats * 3.5 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Garlic arrows in tomato
Content

Garlic arrows in tomato are a very tasty and original dish that can serve as a side dish for fish or meat dishes. Arrows of garlic, soaked in tomato sauce, minimally taste like garlic. The aroma and taste of the dish turns out to be harmonious - this is achieved through the successful combination of garlic arrows and tomato paste.

Ingredients

Cooking process

step 1 out of 10
Wash the garlic arrows, cut into small pieces. If there are frozen garlic arrows, then you can use them.
step 2 out of 10
Peel and finely chop the onions.
step 3 out of 10
Rinse the tomato thoroughly and cut into small cubes.
step 4 out of 10
Preheat a skillet with vegetable oil, then fry the onions until half cooked.
step 5 out of 10
Pour the prepared garlic arrows and chopped tomato to the fried onions. Mix everything, cover the pan with a lid and keep the cooking dish on fire for 15 minutes.
step 6 out of 10
Let's prepare the tomato filling. Put tomato paste in a separate container, add water, spices and citric acid to it to taste. Mix all the components.
step 7 out of 10
Then add soy sauce to the dressing. Mix everything again.
step 8 out of 10
Transfer the finished dressing to the pan to the garlic arrows. Simmer the dish under a closed lid for 10-15 minutes.
step 9 out of 10
We wash the dill and chop it finely. A couple of minutes before the garlic arrows are ready, pour the dill into the pan and stir.
step 10 out of 10
Ready garlic arrows with tomato are served hot, optionally with any meat or fish dish.

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *