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Orange cheesecake

3091

Kitchen European

Calorie content 246.2 kcal

Portions 6 port.

Cooking time 140 minutes

Proteins * 21.4 g

Fats * 8.2 gr.

Carbohydrates* 31.3 gr.

Content

Here is a recipe for a delicious and refreshing cheesecake with citrus aroma and flavor. The value of this dessert is that it is not sugary sweet and is made from healthy cottage cheese. The combination of all the ingredients of the orange delicacy is very successful. Experiment and fall in love with this orange wonder!

Ingredients

Cottage cheese 500 gr. Biscuits 300 gr. Orange 1 PC. Granulated sugar 1 tbsp. Cream 10% 200 ml. Butter 50 gr. Edible gelatin 3 tsp

Cooking process

Fill about half a glass with warm water and add gelatin there. Leave aside for 10 minutes to swell.

We take a convenient deep container into which we send granulated sugar, cream and cottage cheese.

Rinse the orange thoroughly under running water and remove the zest from it with a fine grater. You can do this directly into the working container.

Next, cut the orange in half and squeeze the juice from one half of the fruit into a container with the rest of the ingredients.

We arm ourselves with a blender and interrupt everything thoroughly. The curd mass should become homogeneous and creamy. Melt gelatin in the microwave (you can use a water bath), add it to the curd mass and mix.