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Cheesecake without cookies

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4456
Kitchen European
Calorie content 228 kcal
Portions 4 port.
Cooking time 2 hours
Proteins * 7 gr.
Fats * 8.9 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Cheesecake without cookies
Content

Cheesecake is a dessert where you can give free rein to your imagination. You can experiment with cakes, use cream cheese or cottage cheese, decorate the dessert with berries, fruits, chocolate or other products. This way you can create your perfect cheesecake.

Ingredients

Cooking process

step 1 out of 8
Grate the oil, add 170 grams of flour and salt, mix. Add egg and 50 grams of powdered sugar, knead the dough. Wrap the dough with cling film and refrigerate for 30 minutes.
step 2 out of 8
Rub the curd through a sieve or chop in a blender.
step 3 out of 8
Divide 4 eggs into whites and yolks.
step 4 out of 8
Into the cottage cheese, in turn, add all the yolks, 120 grams of sugar and 30 grams of flour, mix everything thoroughly or beat with a mixer. Add cream and stir again.
step 5 out of 8
In a separate container, beat the whites until firm, dense foam. Toss whipped egg whites with curd.
step 6 out of 8
Remove the dough from the refrigerator, roll it into a 4 mm thick layer. Place the dough in a round shape and form a cheesecake base.
step 7 out of 8
Put the curd mass on the dough, flatten. Place the dish in the oven, bake at 170 degrees for 40 minutes, then lower the temperature to 150 degrees, bake for another 20 minutes and let the cheesecake stand in the oven at 125 degrees for another 12 minutes. Cool the cheesecake by opening the oven door slightly.
step 8 out of 8
Sprinkle the prepared cheesecake with powdered sugar and serve with tea.

Bon Appetit!

 

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