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Cheesecake without cottage cheese

0
2312
Kitchen European
Calorie content 331.5 kcal
Portions 7 port.
Cooking time 260 minutes
Proteins * 25.1 g
Fats * 17.8 g
Carbohydrates* 33.7 g
* per 100 gr. product
Cheesecake without cottage cheese
Content

This amazing dessert without baking and without cottage cheese, and with a light mascarpone, belongs to the classic dessert preparation options. It is not difficult to prepare and has a very delicate texture. The setting time of the cake is about 3 hours.

Ingredients

Cooking process

step 1 out of 11
Choose a crumbly shortbread cookie. Break it into large pieces and grind it in a food processor or blender.
step 2 out of 11
Melt the butter over low heat in a saucepan.
step 3 out of 11
Pour the butter into the cookie crumbs.
step 4 out of 11
Stir until smooth.
step 5 out of 11
Transfer the mixture to a mold (about 25 cm in diameter) and tamp it firmly along the bottom. Put in the cold.
step 6 out of 11
Pour the gelatin into a small bowl and add 100 ml. water and leave to swell according to the instructions on the package.
step 7 out of 11
Bring the gelatin to a simmer and immediately remove and leave to cool.
step 8 out of 11
Combine cold cream with powdered sugar (in extreme cases, you can use sand) and beat with a mixer.
step 9 out of 11
Place the cheese in a bowl and stir.
step 10 out of 11
Pour in the cooled gelatinous mass and stir.
step 11 out of 11
Transfer the curd to the cookie pan and return to the cold for 3 hours.

Enjoy the most delicious cheesecake! Bon Appetit!

 

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