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No baked cheesecake without gelatin

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4357
Kitchen European
Calorie content 256.8 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 7.8 g
Fats * 11.5 g
Carbohydrates* 44.3 g
* per 100 gr. product
No baked cheesecake without gelatin
Content

The cheesecake has a very pleasant delicate texture, it is very tasty and juicy. And besides, it prepares quickly and easily. And according to the recipe without baking and gelatin, it will take you no more than half an hour, not counting the time waiting for the cheesecake to harden and soak.

Ingredients

Cooking process

step 1 out of 5
Grind the cookies into small crumbs.
step 2 out of 5
Lay the biscuit crumbs in a dense layer on the bottom of the form, tamp well, put the form in the refrigerator.
step 3 out of 5
Prepare the filling. Whisk the condensed milk and cream cheese until smooth, add vanillin and lemon juice.
step 4 out of 5
Take the mold out of the refrigerator, place the filling on the previously prepared bottom layer.
step 5 out of 5
Place the cheesecake in the refrigerator for 6-8 hours to freeze and soak.

Bon Appetit!

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