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Cheesecake without baking from cottage cheese and sour cream

3
15156
Kitchen European
Calorie content 122.2 kcal
Portions 8 port.
Cooking time 7 h.
Proteins * 12.6 gr.
Fats * 3.9 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Cheesecake without baking from cottage cheese and sour cream
Content

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The jelly top layer perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

Ingredients

Cooking process

step 1 out of 11
Dilute gelatin with water and let stand for 10 minutes. Then we heat the mixture a little so that it becomes liquid again. After that, pour milk into the gelatin mixture, beat everything with a mixer until smooth and leave aside for 10 minutes. The consistency of the resulting mixture should begin to thicken.
step 2 out of 11
In a separate container, beat the sour cream with granulated sugar, as a result, you get a homogeneous cream. We also add vanilla sugar to this for flavor.
step 3 out of 11
After that, we send the cottage cheese to a working container with sour cream and beat all the ingredients with a mixer. In consistency, the curd mass should resemble an airy soufflé.
step 4 out of 11
Pour the mass with diluted gelatin and milk into the curd cream. Mix everything again with a mixer.
step 5 out of 11
We interrupt the cookies with a blender into small crumbs, then combine them with softened butter. Remove it from the refrigerator first.
step 6 out of 11
Let's start collecting dessert. At the bottom of the split form, lay out the base of cookies, lightly tamping. We send the form with the base to the freezer for 10 minutes.
step 7 out of 11
Pour the curd mass over the base, leveling it at the same time. Immediately place the dessert in the refrigerator for 2 hours.
step 8 out of 11
Let's prepare a jelly layer. Prepare the jelly mixture according to the instructions.
step 9 out of 11
Pour the curd layer with thickening jelly and put it in the refrigerator for another 4 hours. You can leave it overnight.
step 10 out of 11
Cut the lime into circles, make an incision on one side and decorate the finished cheesecake in the form of curls.
step 11 out of 11
We divide the dessert into portioned pieces and proceed to the treat.

Enjoy your tea!

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Comments (1) 3

add
Victoria 10-08-2021 17:56
Hello, please tell me what is the diameter of the mold in the recipe
to answer
Site administration
The optimal size for this amount of ingredients is 15-18 cm.
Alina 06-08-2021 07:19
And in which milk to add gelatin in cold or room temperature
to answer
Site administration
Room
Yuliya 08-04-2021 16:34
It turned out))) thanks
to answer

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