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Cheesecake without baking with kiwi

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2389
Kitchen American
Calorie content 197.8 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 3.1 gr.
Fats * 7.4 gr.
Carbohydrates* 31 gr.
* per 100 gr. product
Cheesecake without baking with kiwi
Content

Cheesecake is an easy dessert in comparison with homemade baked goods that lovers of cheese and curd products adore. I suggest you make a no-bake cheesecake with kiwi. A delicious dessert can be prepared for a holiday or just for tea. You can pamper yourself with a delicious dessert at breakfast.

Ingredients

Cooking process

step 1 out of 11
Remove the butter from the refrigerator in advance. Grind shortbread cookies with a blender or meat grinder.
step 2 out of 11
In a small bowl, stir together the crushed cookies and softened butter.
step 3 out of 11
Spread the resulting mass evenly over the bottom of the mold in which you will collect the cheesecake. Refrigerate for 30 minutes to set.
step 4 out of 11
Pour the gelatin into a small bowl and fill with 100 milliliters of drinking water, leave for 10 minutes to swell. Dissolve the swollen gelatin in a water bath. Cool slightly.
step 5 out of 11
Combine cottage cheese, sour cream, granulated sugar and vanillin in a deep container. Bring to a homogeneous mass with a hand blender. Pour loose gelatin, stir. Take the mold out of the refrigerator and fill it with the resulting mixture. Place in refrigerator for 2 hours.
step 6 out of 11
Meanwhile, peel the kiwi and cut into thin slices.
step 7 out of 11
Spread the kiwi over the frozen curd mass.
step 8 out of 11
Take a packet of Kiwi jelly, prepare the jelly according to the instructions, reducing the amount of liquid required for preparation by 150 ml. Cool the resulting mass.
step 9 out of 11
Pour the kiwi evenly over the entire surface. And refrigerate for at least 3 hours. If you cook in the evening, then set to freeze overnight.
step 10 out of 11
After the cheesecake has set, gently remove it from the mold.
step 11 out of 11
Cut into portions, garnish with fresh mint leaves.

Bon Appetit!

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