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Unbaked cheesecake with strawberries

1609

Kitchen European

Calorie content 227.5 kcal

Portions 6 port.

Cooking time 4 h

Proteins * 17.9 gr.

Fats * 11.4 gr.

Carbohydrates* 26.6 gr.

Content

The secret of the success of the no-bake cheesecake with strawberries is its bright design, pleasant aroma and surprisingly delicate taste. And all this thanks to the main ingredient of the dessert: strawberries and cream cheese. Preparing such a dessert at home will not be difficult. The main thing is to clearly follow the step-by-step instructions presented in this recipe.

Ingredients

Edible gelatin 8 gr. Granulated sugar 160 g Strawberry 200 gr. Lemon juice 1 tsp Butter 90 gr. Biscuits 160 g Cream 33% or Cream 30% or Cream 26% 250 ml. Cream cheese 250 g Yogurt 200 ml.

Cooking process

The butter must be cut into large cubes and set in a small saucepan over the fire. The butter should completely melt.

We send cookies to the blender bowl and grind them to a crumb state. Crushed cookies should be combined with melted butter, and then mix everything thoroughly.

We cover the baking dish with parchment paper and send the resulting mass there, then tamp it well, forming the basis for our cheesecake.

Pour gelatin into a separate small container, fill it with two tablespoons of water and leave for ten minutes. Grind strawberries in mashed potatoes with a blender.

Combine strawberry puree in a separate bowl with sugar and lemon juice. We send the resulting mass to the fire, after boiling, it is necessary to add swollen gelatin there. Remove the mass from the heat after the gelatin has completely dissolved in it.

In a separate bowl, pour five grams of gelatin with three tablespoons of water and leave for ten minutes. Meanwhile, whip the cream until a dense foamy mass is formed.

Beat cream cheese combined with sugar in a separate container. Gradually add whipped cream to the resulting mass, and then yogurt and swollen gelatin, passed through a small sieve. After that, the resulting mass must be thoroughly beaten with a mixer.

Cover the base for the cheesecake with the finished cream, evenly distribute the strawberry-gelatinous mass on top of the cream. Before serving, let the cheesecake brew in a cool place for several hours until it solidifies. After that, the dessert can be served at the table.