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Cheesecake without baking with cottage cheese without cream

7456

Kitchen European

Calorie content 261.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 15.4 g

Fats * 6 gr.

Carbohydrates* 44.7 g

Cheesecake without baking with cottage cheese without cream

Content

Cheesecakes have recently gained incredible popularity in our country, probably due to the fact that they have many advantages: a minimum set of ingredients, delicate taste, ease of preparation. We present to your attention one of the recipes for a light dessert that does not require baking, which means that you will spend a minimum of time on its preparation.

Ingredients

Shortbread cookies 250 g Butter 100 g Granulated sugar 200 gr. Cottage cheese 500 gr. Cow's milk 500 ml Vanillin 20 gr. Edible gelatin 20 gr. Jam or Berries for decoration

Cooking process

Let's start by making the dough for the base of our cheesecake. To do this, you need to grind the cookies. In this case, we recommend using a blender. Then we combine the crushed cookies with melted butter and thoroughly mix the resulting mass.

We put our base in a baking dish and tamp it well with a mortar.

Now let's get down to stuffing. We send cottage cheese to the blender, 250 ml. milk, sugar, vanillin. Beat everything until a homogeneous mass is formed. Pour the remaining milk into a separate container and pour gelatin into it. We put everything on a small fire, remembering to stir constantly. Then pour the gelatin dissolved in milk into the curd mass, mix everything and cover our cheesecake base with it. We send our dessert to the refrigerator for several hours so that its filling thickens.