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➠ Cheesecake without baking with cottage cheese and condensed milk

Cheesecake without baking with cottage cheese and condensed milk

6560

Kitchen European

Calorie content 267.6 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 27.5 g

Fats * 9.3 gr.

Carbohydrates* 24.1 gr.

Cheesecake without baking with cottage cheese and condensed milk

Content

Curd is a product that can be found in any refrigerator. Besides the usual simple dishes, it can be used in the preparation of desserts. For example, an exquisite cheesecake with cottage cheese, which is prepared without baking.

Ingredients

Condensed milk 1 can Cottage cheese 500 gr. Edible gelatin 10 gr. Butter 100 g Shortbread cookies 250 g

Cooking process

Dissolve gelatin in ¾ cup of cold boiled water, leave it for a while until it swells. Then heat the gelatin over low heat and stir until it is completely dissolved in the water.

Grind the cookies into small crumbs with a blender. Melt the butter over low heat. Mix the sand crumbs and butter. This mass will serve as the basis for the cake.

Line the cheesecake mold with parchment paper. Put the sand mass into a mold and form a base cake from it, tamp it tightly.

In a blender, combine cottage cheese, condensed milk and gelatin. The curd mass for cheesecake should turn out to be a homogeneous creamy consistency.