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Cheesecake without baking with curd cheese

11003

Kitchen European

Calorie content 293.1 kcal

Portions 8 port.

Cooking time 4 h

Proteins * 18 gr.

Fats * 12.9 gr.

Carbohydrates* 34.6 gr.

Cheesecake without baking with curd cheese

Content

Cheesecake or cheesecake is easy to prepare without baking if you use gelatin as a thickener for the curd-cheese mass. The base for such a cake can be a mass of cookies, crumbled into small crumbs. Such a simple cooking process will provide you with the appearance of a delicious, delicate dessert that will delight all those with a sweet tooth, and especially lovers of cottage cheese desserts.

Ingredients

Cream 33% 200 gr. Shortbread cookies 250 g Butter 100 g Cottage cheese or curd cheese 150 g Granulated sugar 200 gr. Edible gelatin 20 gr. Water (optional) 20 ml. Vanillin 1 pack

Cooking process

Pour gelatin with cold water to swell. Use a blender to crush the cookies or grind them in another way. Melt the butter in the microwave or on the stove, but do not bring it to a boil.

Stir the crumb and butter until they turn into a homogeneous mass, and then put it in a baking dish and place in the refrigerator.

Beat the cottage cheese with vanilla and sugar with a blender until a homogeneous, smooth mass.

Add sugar to taste and beat again until smooth.

Whip the cream with a mixer to get a smooth, fluffy mass, to which you can add a little sugar when whipping.

In order for the gelatin to completely dissolve, it needs to be heated a little in the microwave or in a water bath, then let it cool. Armed with a mixer, mix the cream, gelatin and curd until smooth.

Pour the curd mixture onto the base of the cheesecake, which must be removed from the refrigerator, twist the mold in a circle, without lifting its bottom from the table - this way the mass will take on an even smoother shape. Let the cheesecake stand in the refrigerator for 3-4 hours.