Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake without baking with gelatin

Cheesecake without baking with gelatin

0
979
Kitchen European
Calorie content 342 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 24.9 gr.
Fats * 21.1 gr.
Carbohydrates* 29.5 g
* per 100 gr. product
Cheesecake without baking with gelatin
Content

Cheesecake is a favorite curd dessert of many generations. And this is not surprising, because this sweetness is really exquisite, moderately sweet and invariably tender. A basic cheesecake recipe is made without baking with gelatin. It is this recipe proven over the years that will give one hundred percent good results.

Ingredients

Cooking process

step 1 out of 12
Grind the cookies in a blender.
step 2 out of 12
Melt the butter in a saucepan.
step 3 out of 12
Mix the cookies with butter.
step 4 out of 12
The resulting mass should be crumbly.
step 5 out of 12
At the bottom of the mold, evenly spread the cookies with butter, tamp, put in the refrigerator for a while, while we are busy with other ingredients.
step 6 out of 12
In a separate container, fill the gelatin with a small amount of water. Leave on for 5 minutes.
step 7 out of 12
In a saucepan, bring the gelatin to a boil, remove from heat.
step 8 out of 12
Whisk the cream and sugar with a blender.
step 9 out of 12
Add mascarpone to the creamy sugar mass, beat it ..
step 10 out of 12
Add slightly cooled gelatin there, mix.
step 11 out of 12
We take out the form from the refrigerator, pour the resulting mass into it, level it, leave it in the refrigerator for 3 hours.
step 12 out of 12
We decorate the ready-made cheesecake without baking with gelatin as desired and serve this beauty to the table. Delight!

Similar recipes

leave a comment

Name
Email
Text *