home
➠ desserts
➠ desserts
➠ Chocolate cheesecake without baking

Chocolate cheesecake without baking

1472

Kitchen European

Calorie content 377.7 kcal

Portions 8 port.

Cooking time 15 h.

Proteins * 10.7 g

Fats * 24.5 g

Carbohydrates* 49 gr.

Content

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread. Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

Ingredients

Shortbread cookies 300 gr. Cream cheese 600 gr. Milk chocolate 150 g Dark chocolate 100 g Powdered sugar 5 tbsp Butter 80 gr. Milk chocolate 50 gr.

Cooking process

Break the cookies into pieces and put them in a blender. Grind it into small crumbs. Place the crushed biscuits in a split cheesecake pan and flatten.

Add powdered sugar to the cream cheese and mix well.

We put a small pot of water on the fire, put the container on top so that it does not touch the water. We put 100 grams of milk and 50 grams of dark chocolate in a container, it must be melted to a liquid state. Remove the container from the steam bath. Gradually add one spoonful of cheese mass to the melted chocolate, stirring well each time.

Put the resulting smooth chocolate mass in a mold on top of the cookies and smooth out with a silicone spatula. We put the form in the refrigerator for 2 hours.

In a water bath, melt the remaining milk and dark chocolate, bring to a liquid state and add 15-20 milliliters of milk or cream to make a ganache. We take the cooled cheesecake out of the refrigerator and cover it with ganache on top, level the surface with a spatula.

Next, melt the white chocolate in a water bath and draw thin stripes over the ganache with white chocolate. Then we make out the pattern with a toothpick. We put the cheesecake in the refrigerator overnight so that it chills and freezes well.

We take out the finished cheesecake from the refrigerator, carefully remove the side of the form, after separating the cheesecake from the side with a sharp knife. You can start tasting, enjoy your tea!