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Cheesecake without baking with condensed milk

3360

Kitchen American

Calorie content 290.6 kcal

Portions 8 port.

Cooking time 230 minutes

Proteins * 3.6 gr.

Fats * 16.3 gr.

Carbohydrates* 31.5 g

Cheesecake without baking with condensed milk

Content

Condensed milk is a favorite delicacy from a distant childhood. For fans of condensed milk, I recommend making a cheesecake without baking with condensed milk. The dessert turns out to be very high-calorie due to the cheese-creamy base and very tasty, but it is worth preparing it as a festive treat.

Ingredients

Butter 150 g Shortbread cookies 300 gr. Vanillin 1 pack Mascarpone cheese 500 gr. Instant gelatin 25 gr. Cream 30% 300 ml. Condensed milk 200 ml.

Cooking process

Remove the butter from the refrigerator beforehand and leave at room temperature to soften. Grind shortbread cookies with a blender or meat grinder. In a small bowl, stir together the crushed cookies and softened butter.

Spread the resulting mass evenly over the bottom of the mold in which you will collect the cheesecake. Refrigerate for 30 minutes to set.

Pour the gelatin into a small bowl and fill with 100 milliliters of drinking water, leave for 10 minutes to swell. Dissolve the swollen gelatin in a water bath. Cool slightly.

Combine Mascarpone cheese and heavy cream in a deep bowl. Beat until fluffy with a mixer at medium speed. Pour loose gelatin and condensed milk, stir gently.