Cheesecake without baking with sour cream

1699

Kitchen European

Calorie content 260.3 kcal

Portions 10 port.

Cooking time 10 h.

Proteins * 13.9 gr.

Fats * 9.1 gr.

Carbohydrates* 36.7 g

Content

Cheesecake without baking with sour cream is a delicious cottage cheese dessert. Cheesecake turns out to be quite high in calories due to the use of a large amount of butter and homemade cottage cheese, but sometimes it is worth pampering yourself. Children love this dessert.

Ingredients

Cooking process

Take the shortbread cookie.

Break the cookies with your hands and grind into small crumbs using a meat grinder or blender.

Melt 150 grams of butter, add to the chopped liver. Add a couple of tablespoons of granulated sugar and stir.

Cover the form in which the cheesecake will solidify without baking with cling film or foil. Put the resulting mass of cookies on the bottom of the form. Spread evenly over the entire surface. Place the mold in the freezer for 20 minutes.

Prepare 30 grams of gelatin and fill it with a glass of water.

Leave the gelatin to swell. Dissolve the gelatin completely in a water bath.

Pass the cottage cheese through a meat grinder or chop with a hand blender.

Remove the remaining butter beforehand so that it softens at room temperature.

Add vanilla sugar to butter and beat with a mixer until fluffy white, gradually adding granulated sugar.

Add grated cottage cheese, homemade cream and sour cream to the butter mass, mix with an immersion blender. Add melted gelatin in a thin stream and mix again with a blender.