Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake made from cream cheese

Cheesecake made from cream cheese

0
2818
Kitchen European
Calorie content 263.7 kcal
Portions 6 port.
Cooking time 8 h
Proteins * 5 gr.
Fats * 14.9 gr.
Carbohydrates* 33.8 g
* per 100 gr. product
Cheesecake made from cream cheese
Content

Cream cheese is suitable for layering sponge cakes, for decorating cupcakes and for making cheesecakes. It is made from curd cream cheese. It is from the cream cheese that the classic real cheesecake is made.

Ingredients

Cooking process

step 1 out of 10
Grind the cookies until crumbled in a blender.
step 2 out of 10
Melt the butter and add to the sand crumbs, stir.
step 3 out of 10
Cover the detachable form with parchment paper. Spread the plastic mass of shortbread cookies over the bottom of the mold, forming a base for cheesecake from it. Place the mold in the refrigerator for 30 minutes.
step 4 out of 10
Put the curd cheese, cream and icing sugar into a bowl, beat with a mixer on low speed.
step 5 out of 10
Add eggs one at a time, mix well with a mixer. Add vanillin.
step 6 out of 10
Take the base out of the refrigerator, put the filling on it, and flatten it with a spatula.
step 7 out of 10
Wrap the tin in foil.
step 8 out of 10
Take the second larger pan, pour water into it, place the cheesecake pan, the water should not be higher than the middle of the dessert pan.
step 9 out of 10
Place this construction in the oven. Bake the cheesecake at 160 degrees for about 1.5 hours.
step 10 out of 10
Remove the finished cheesecake, leave it at room temperature for an hour, then refrigerate for 6-8 hours. After the time has passed, remove the dessert from the mold, decorate to your liking.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *