home
➠ desserts
➠ desserts
➠ Soft cottage cheese cheesecake

Soft cottage cheese cheesecake

1874

Kitchen European

Calorie content 225.6 kcal

Portions 8 port.

Cooking time 120 minutes

Proteins * 8 gr.

Fats * 15.2 g

Carbohydrates* 19.3 g

Content

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

Ingredients

Shortbread cookies 250 g Butter 100 g Black currant taste Granulated sugar 300 gr. Cottage cheese (soft) 250 g Sour cream 26% 150 g Cocoa powder 2 tsp Egg 1 PC. Almond 100 g

Cooking process

For the base, grind the shortbread cookies in a blender, food processor or coffee grinder. Remove the butter from the refrigerator 1 hour before cooking or melt in the microwave. Stir the butter into the crumb and knead everything with your hands.

Prepare a split baking dish. At the bottom, put a circle of food parchment so that later the dessert can be easily removed from the mold.

Put the sandy-oil mass on the bottom of the mold, tamp it thoroughly with your fingers, a spoon or a glass along the bottom of the mold, and also form the sides.

Put frozen or fresh black currants in the base. Remove the form with the base in the refrigerator for half an hour so that the crumb has time to harden.

Put soft cottage cheese in a bowl, add 200 g of granulated sugar to it. Beat the mass well with a mixer.

Add the egg to the mass and beat again until smooth.

Pour the mixture into the solidified base and place the cheesecake mold in an oven preheated to 180 degrees for 1 hour.

To prepare the chocolate filling, you need to add cocoa powder to the sour cream.

Pour 100 g of sugar there, beat everything well with a mixer.

Fry the almonds in a dry frying pan, and then chop with a sharp knife.

After an hour, remove the cheesecake from the oven, pour over the filling. Return the dessert to the oven for another 20 minutes. Next, leave the cheesecake in the oven by opening its door until it cools completely.