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Cookie cheesecake

0
2189
Kitchen European
Calorie content 263.7 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 5 gr.
Fats * 14.9 gr.
Carbohydrates* 33.8 g
* per 100 gr. product
Cookie cheesecake
Content

Cheesecake is a very popular dessert with a creamy and silky texture. Let's prepare a cheese pie in a bain-marie in the oven. This method will allow you to bake the dessert evenly and avoid cracks in the delicate filling.

Ingredients

Cooking process

step 1 out of 7
Grind the cookies into small crumbs using a food processor or transfer them to a tight bag and roll them out with a rolling pin. Add soft butter to cookies and mix until smooth.
step 2 out of 7
Take a mold, brush with butter, spread the shortbread dough over the bottom and form the sides.
step 3 out of 7
In a deep bowl, whisk the caster sugar and vanilla cheese on low speed. Add eggs one at a time, stirring each time. Pour in the cream and bring the filling to an airy consistency. Do not whisk too much, keep the speed low.
step 4 out of 7
Transfer the cream to a sand mold and smooth the surface with a spatula.
step 5 out of 7
Wrap the mold in foil in two layers to keep water out. Place the mold with the workpiece in a baking sheet and pour water about 3 cm in height into it.
step 6 out of 7
Put a baking sheet in an oven preheated to 180 degrees for 1.5 hours. Open the oven door and turn off the heat. Leave the cake to cool.
step 7 out of 7
Remove the cheesecake from the baking sheet, let cool in the room for another 10 minutes, and refrigerate for 30 minutes or more.

Bon Appetit!

 

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