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➠ Cream cheese cheesecake

Cream cheese cheesecake

2824

Kitchen European

Calorie content 237.5 kcal

Portions 6 port.

Cooking time 9 h.

Proteins * 5.7 g

Fats * 12.2 g

Carbohydrates* 37.7 g

Content

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both family tea drinking and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Ingredients

Cooking process

Cookies need to be crushed into small crumbs, it is more convenient to do this with a blender, if it is not there, then you can simply heat it with a rolling pin

We send the oil to a saucepan and heat it to a liquid state over low heat.

Now we combine the cookies and butter, mix well and put in a mold for. We level it along the bottom of the mold, tamping it rather tightly. We send the form to the refrigerator.

For the cream, mix curd cheese, sugar, eggs, sour cream, starch, lemon cheese, cream and vanillin to taste. Since this is a cheesecake, you do not need to whip cream, stir all the ingredients thoroughly.

We take out the base from the refrigerator and lay out the cream, leveling it with an even layer. We wrap the form with foil, because we will cook in a water bath. Pour water on a baking sheet, put a mold with cheesecake on top and send it to the oven for 30 minutes. at a temperature of 180 degrees.