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Tofu cheesecake

0
1136
Kitchen European
Calorie content 198.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.4 gr.
Fats * 6.3 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Tofu cheesecake
Content

Popular with vegetarians and Asian aficionados, tofu cheese can also be used in delicious desserts. For example, tofu cheesecake, juicy, flavorful, a truly gourmet treat.

Ingredients

Cooking process

step 1 out of 12
Combine honey with salt and ground spices (nutmeg, ginger, cardamom, vanillin).
step 2 out of 12
Add warm boiled water, stir, then add the everlasting starter and stir again thoroughly.
step 3 out of 12
Sift the flour and add portions to the other ingredients. Knead the plastic dough, it shouldn't stick to your hands.
step 4 out of 12
Grease a baking dish with butter, put the dough in it, cover with cling film and leave for 5-15 minutes.
step 5 out of 12
Bake the biscuit in an oven preheated to 180-200 degrees for 35-40 minutes.
step 6 out of 12
Let the cake cool, cut into pieces and grind them into small crumbs.
step 7 out of 12
Wash the dates, remove the seeds, pass the dried fruits through a meat grinder. Add the biscuit crumbs to the date mass in small portions, knead the tough but pliable dough. Not all of the crumb can be used.
step 8 out of 12
Cover a baking dish with high sides with cling film, spread the date dough along the bottom of the dish, make a layer 1-1.5 centimeters thick.
step 9 out of 12
Cut the tofu into small pieces.
step 10 out of 12
Pour juice into a saucepan with a thick bottom, you can use homemade products or concentrated juice of your choice. Mix one teaspoon of agar agar with 200 ml of juice, add vanillin, bring the liquid to a boil and cook for 5 minutes.
step 11 out of 12
Turn off the heat, add tofu cheese to the juice, bring the ingredients until smooth with a blender.
step 12 out of 12
Put the resulting mass on a date base, spread it evenly over the entire area. The cream hardens even at room temperature, so this must be done very quickly. Put the dessert in the refrigerator until it hardens completely for 15-20 minutes. During this time, brew a cup of aromatic tea and enjoy a delicious dessert.

Bon Appetit!

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