home
➠ desserts
➠ desserts
➠ Cheesecake from cottage cheese

Cheesecake from cottage cheese

1407

Kitchen European

Calorie content 226.4 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 5 gr.

Fats * 6.9 gr.

Carbohydrates* 40.8 g

Content

Light and airy cheesecake is a great dessert option for family tea. The dish is also suitable for treats at the festive table.

Ingredients

Cottage cheese 350 gr. Biscuits 350 gr. Butter 150 g Egg 3 pcs. Granulated sugar 300 gr. Sour cream 400 gr. Vanillin 1 tsp Berries for decoration

Cooking process

The butter must be melted on the stove. For convenience, pre-cut the piece into small cubes. After the butter has completely melted, remove from the stove and let it cool.

Grind the cookies. You can use a blender or grind the product into crumbs with your hands. For the latter method, you need to put the cookies in a bag and crush them well. Combine the crushed delicacy with melted butter. We mix.

Put the mixture in a baking dish. You should get a thin and very dense layer. You can use a glass to completely press it to the bottom of the mold. It is more convenient for the dishes to press down on the cookies.

Let's prepare the curd filling. If we use coarse-grained cottage cheese, then grind it through a sieve. You can use a blender. This will give us a softer and more airy mass.
Mix the eggs separately with 200 g of sugar. No need to whip. Combine the egg mass with curd, add vanilla sugar. Stir until smooth and pour onto a biscuit layer.

We send the dish into an oven preheated to 180 degrees. We bake at this temperature for 5 minutes, then reduce the degrees to 140 and continue baking for another 50 minutes. While the cheesecake is in the oven, beat the sour cream with the remaining sugar. Pour this cream over the dish 5 minutes until fully cooked.