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Cheesecake with cottage cheese and agar-agar

1
7020
Kitchen European
Calorie content 203.2 kcal
Portions 8 port.
Cooking time 2.30 hrs
Proteins * 3.7 gr.
Fats * 6.9 gr.
Carbohydrates* 38.9 gr.
* per 100 gr. product
Cheesecake with cottage cheese and agar-agar
Content

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

Ingredients

Cooking process

step 1 out of 9
Break the cookies into pieces and transfer to a tight bag. Roll it into small crumbs with a rolling pin or use a blender.
step 2 out of 9
Add the melted butter to the cookies and stir until smooth and sticky.
step 3 out of 9
Wrap the inner surface of the mold with cling film and distribute the dough along the bottom and sides so that the base is the same thickness. In a detachable form, it is enough to cover the bottom. Place the container in the freezer.
step 4 out of 9
Pour milk into a saucepan, add sugar (you can use regular sugar) and agar. Stir the mixture and heat over low heat. Heat until boiling.
step 5 out of 9
Stir the cottage cheese and sour cream separately in a bowl. Grain cottage cheese, first wipe through a sieve or mash with an immersion blender until creamy.
step 6 out of 9
Remove the milk mixture from the heat after boiling and immediately add to the curd mass, stir quickly.
step 7 out of 9
Immediately transfer the filling into a cured sand mold and flatten.
step 8 out of 9
Put the cheesecake in the refrigerator for 2 hours (preferably overnight).
step 9 out of 9
Remove the cake from the pan, transfer to an elegant plate and garnish with fruit or berries.
Bon Appetit!

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Comments (1) 1

add
Leila 06-02-2021 12:22
How Much Sour Cream?
to answer
Site administration
200 grams

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