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Cheesecake with cottage cheese and cream

3046

Kitchen European

Calorie content 352.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 5.8 gr.

Fats * 27.7 g

Carbohydrates* 32.7 g

Cheesecake with cottage cheese and cream

Content

An express recipe for an incredibly simple and quick cheesecake without baking stuffed with cottage cheese with the addition of cream will help out when you urgently need a cake. Cooking time no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to surprise them and meet them fully armed.

Ingredients

Shortbread cookies 340 g Butter 180 g Cottage cheese 400 gr. Granulated sugar taste Chocolate 100 g Cream 30% or Cream 20% or Cream 33% or Cream 26% 170 ml.

Cooking process

Melt butter in a water bath or microwave.

Break the cookies into pieces with your hands, grind into small crumbs in a blender or coffee grinder, food processor.

Mix the melted butter with the sand crumbs in a bowl in which the dessert will be prepared.

Mix everything thoroughly, rub butter and cookies with your hands. Thoroughly tamp the dough along the bottom of the mold, and then form low sides. Remove the form with the workpiece in the freezer.

Melt the chocolate in a water bath or in a microwave oven in short pulses, stirring all the time.

Punch the curd thoroughly with a blender to get the most homogeneous smooth texture. Add cream and stir.

Pour in granulated sugar, add chocolate. Scroll through everything with a blender.

Remove the mold with the workpiece from the freezer and put the curd mass on it, smooth with a spatula or brush. Put the cake in the refrigerator before the guests arrive.