Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake with cottage cheese and sour cream

Cheesecake with cottage cheese and sour cream

0
1486
Kitchen European
Calorie content 212.2 kcal
Portions 5 port.
Cooking time 4 h
Proteins * 5 gr.
Fats * 8 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Cheesecake with cottage cheese and sour cream
Content

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

Ingredients

Cooking process

step 1 out of 6
Grind the cookies until finely crumbled. You can do this by beating it with a rolling pin, or using a blender. Mix softened butter with 50 grams of sugar, add sand crumbs. You should have an elastic mass.
step 2 out of 6
Lubricate the mold with butter, put the sandy mass in it, make it into a cheesecake base with small sides. Place the mold in the refrigerator.
step 3 out of 6
First, mix the cottage cheese, salt and sugar at low speed with a mixer, then add flour and sour cream, beat in eggs one at a time, lastly add vanilla sugar and lemon zest.
step 4 out of 6
Take the form with the base out of the refrigerator, put the curd blank into it.
step 5 out of 6
Place the cheesecake molds in the oven. Bake the dessert at 170 degrees for 15 minutes, then lower the temperature to 120 degrees, bake for another 50-60 minutes, do not forget to look into the oven so that the surface of the cheesecake does not start to burn.
step 6 out of 6
Cool the finished cheesecake at room temperature. Decorate the dessert to your liking.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *