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Cottage cheese cheesecake with shortcrust pastry

0
5016
Kitchen European
Calorie content 189.8 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 6.7 g
Fats * 5.8 gr.
Carbohydrates* 30.5 g
* per 100 gr. product
Cottage cheese cheesecake with shortcrust pastry
Content

Cheesecake is a delicate dessert with curd or cheese filling. Dessert is often served on a biscuit or shortbread base. I suggest making a cottage cheese cheesecake with shortcrust pastry.

Ingredients

Cooking process

step 1 out of 6
Sift the premium wheat flour into a deep container, grate the chilled butter on a coarse grater and rub into crumbs with your hands.
step 2 out of 6
Add granulated sugar and chicken egg, mix thoroughly. Combine the dough in a lump, wrap in plastic wrap and refrigerate for 30 minutes.
step 3 out of 6
Combine cottage cheese, sour cream, granulated sugar, chicken eggs and vanilla sugar in a deep container. Bring to a homogeneous mass with a hand blender.
step 4 out of 6
Rinse strawberries thoroughly under running water, dry and cut in any way.
step 5 out of 6
Take a split mold. Roll the chilled dough with a rolling pin into a circle and carefully move it into the mold, make small sides and prick the dough with a fork over the entire surface.
step 6 out of 6
Pour the curd mass, distribute the strawberries evenly, melting a little in the filling. Transfer the form to a preheated oven and bake for 45 minutes at 180 degrees. After the time has passed, remove the pan from the oven and let the cheesecake cool for about half an hour. Then gently remove the cheesecake from the pan. Cut into portions and serve.

Bon Appetit!

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