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Cottage cheese cheesecake with gelatin

0
1569
Kitchen European
Calorie content 268 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 22.9 gr.
Fats * 8.1 gr.
Carbohydrates* 35.1 gr.
* per 100 gr. product
Cottage cheese cheesecake with gelatin
Content

Cheesecake made from cottage cheese with gelatin is an excellent dessert option for lovers of cottage cheese and all kinds of jellies. Homemade cheesecake is a great treat for young children.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients for the curd cheesecake.
step 2 out of 7
Remove the butter from the refrigerator in advance and leave at room temperature to soften. Grind shortbread cookies with a blender or meat grinder. In a small bowl, stir together the crushed cookies and softened butter.
step 3 out of 7
Spread the resulting mass evenly over the bottom and sides of the mold in which you will collect the cheesecake. Refrigerate for 30 minutes to set.
step 4 out of 7
Pour the gelatin into a small bowl and fill with 100 milliliters of drinking water, leave for 10 minutes to swell. Dissolve the swollen gelatin in a water bath. Cool slightly.
step 5 out of 7
Combine cottage cheese, milk, granulated sugar and vanillin in a deep container. Whisk until smooth with a hand blender. Pour loose gelatin, stir gently.
step 6 out of 7
Take the mold out of the refrigerator and fill it with the resulting mass, spreading it evenly over the entire surface. Refrigerate for several hours. After the cheesecake has set, gently remove it from the mold.
step 7 out of 7
Garnish with jam or jam, if desired.

Bon Appetit!

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