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➠ Cottage cheese cheesecake with gelatin without baking

Cottage cheese cheesecake with gelatin without baking

1534

Kitchen European

Calorie content 329.5 kcal

Portions 6 port.

Cooking time 3 hours

Proteins * 18.3 g

Fats * 13.7 g

Carbohydrates* 41.9 gr.

Cottage cheese cheesecake with gelatin without baking

Content

No-bake cheesecake is a great option for those who don't like to tinker with the oven. You just need to make a crust of sand crumbs and beat the curd cream, gelatin is used to stabilize it.

Ingredients

Cooking process

Pour gelatin with water and leave for a while to swell.

Grind the cookies to small crumbs, mix them with melted butter.

Put the sand mass in a mold, form a crust out of it, it will serve as the basis for the cheesecake.

Rub the cottage cheese through a sieve or beat with a blender. Add powdered sugar and vanillin, stir with a spoon or wooden spatula.

Melt the white chocolate in a water bath, mix it with the curd mass.

Heat gelatin in a water bath or in a microwave, it should completely dissolve. Pour the gelling mixture into the curd mass, mix.

Whip the cream until soft peaks and send to the filling bowl, stir.

Place the curd filling on the crust and flatten it with a spatula. Place the cheesecake in the refrigerator for 2-3 hours until it is completely frozen. Decorate the finished dessert to your liking.

Bon Appetit!