Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake from cottage cheese in a slow cooker

Cheesecake from cottage cheese in a slow cooker

0
1673
Kitchen European
Calorie content 293.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 13.4 gr.
Carbohydrates* 42.4 g
* per 100 gr. product
Cheesecake from cottage cheese in a slow cooker
Content

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cheesecake from cottage cheese is prepared using a multicooker.

Ingredients

Cooking process

step 1 out of 16
Place the peeled nuts in a blender.
step 2 out of 16
We also send cookies to the blender bowl.
step 3 out of 16
We grind everything. We should get a dry mass, which in consistency resembles flour.
step 4 out of 16
Put butter melted at room temperature to chopped liver with nuts.
step 5 out of 16
We mix everything in the multicooker bowl, then put it on the bottom of the multicooker.
step 6 out of 16
Let's take up the preparation of the curd base. Separate the whites from the yolks. Combine the yolks with cottage cheese.
step 7 out of 16
Bring the resulting mass to homogeneity with a blender.
step 8 out of 16
Into the resulting mass we introduce sour cream.
step 9 out of 16
We also send starch and vanillin there. Mix everything thoroughly.
step 10 out of 16
Beat the whites in a separate container.
step 11 out of 16
Gradually add sugar to the proteins. Beat everything until an elastic foamy mass is formed.
step 12 out of 16
Combine the resulting mass with cottage cheese, after which we mix everything well.
step 13 out of 16
Then we cover the cake with the resulting filling, which we put on the bottom of the multicooker bowl.
step 14 out of 16
We close the multicooker, turn on the "Baking" mode.
step 15 out of 16
After forty minutes, turn off the multicooker, and, without removing the cheesecake from it, let our dessert cool down.
step 16 out of 16
Decorate the finished cheesecake with ground cinnamon.

Similar recipes

leave a comment

Name
Email
Text *