home
➠ desserts
➠ desserts
➠ Caramel cheesecake

Caramel cheesecake

2085

Kitchen European

Calorie content 338.5 kcal

Portions 6 port.

Cooking time 8 h.

Proteins * 16.7 g

Fats * 13 gr.

Carbohydrates* 39.3 g

Content

Incredible caramel cheesecake based on the popular Oreo cookies. You don't need to bake it at all! We send all the ingredients (both the cake and the cream) to solidify in the refrigerator. The taste is simply amazing! Soft, delicate, with subtle notes of peanut butter! I just want to try it!

Ingredients

Oreo cookies 24 pcs. Milk 3.5% 40 ml. Edible gelatin 12 gr. Cream 33% 250 g Curd cheese 450 gr. Caramel 350 gr. Peanut paste 50 gr. Milk chocolate 100 g

Cooking process

Oreo cookies (12 pcs.) Break into halves and remove the filling. It needs to be postponed, it will still come in handy.

Put the liver in a blender bowl and grind it into small crumbs.

Pour the cookies into a bowl and start pouring milk in small portions and stirring. You need so much milk to make a dough that can be molded into a lump (as in the photo).

Now we need food parchment and a ring (16 ml, for a larger diameter, we need to increase the number of products). We install the ring on parchment on a hard surface, and lay out the walls of the ring with cling film.

Now we distribute the prepared dough inside the ring, kneading it with our hands. We put the dough in the refrigerator so that it solidifies.

Preparing the cheesecake cream. To do this, soak the gelatin.

In a bowl, mix the curd cheese with the Oreo cookie filling. To soften the cheese, put the mixture in the microwave for 30 seconds. (if this is not enough, add another 30 sec.).