Cheesecake at home - a classic recipe, simple and delicious with a photo step by step

Curd cheesecake is a great alternative to the popular European dessert. The simplicity and affordability of products will make it possible to delight your loved ones with such yummy quite often. Bon Appetit!

Classic cheesecake

Cheesecake is an ordinary dessert for American cuisine, which is included in the menu of cafes of different directions. It is quite simple to prepare it, but many pastry chefs face certain difficulties in the process of preparing it. The most difficult thing is to choose high-quality curd-cream cheese, because it is difficult to find it in stores in Russia, but still possible. According to the classic recipe, Philadelphia cheese is included, but it can be replaced with other, profitable options. If you use poor quality cheese, the taste of the cheesecake will inevitably be spoiled. If you add a mixture of cottage cheese and sour cream instead of cheese, then you just get a casserole in the oven, which in itself is a delicious dish, but is not considered as a constituent dessert.

Ingredients:

• Shortbread cookies ─ 300 gr.
• Butter ─ 100 g.
• Cream cheese ─ 600 g.
• Sugar ─ 150 g.
• Chicken egg ─ 3 pcs.
• High fat cream ─ 200 ml.

Cooking process:

1. All products used must be removed from the refrigerator in advance and left to warm to room temperature. This will take about 30 minutes.
2. For the base of the biscuit, use a layer of shortbread cookies. For its preparation, you can take any cookie to taste, but it must be shortbread. You can use white, dark, hazelnut or regular baby biscuits. It is better to give preference to homemade cookies cooked in butter without margarine, then the dish will not only be tasty, but also healthy.
3. To prepare a cheesecake, you will need sand crumbs; for this, pre-prepared cookies need to be crushed using a blender or food processor. If there is no such kitchen equipment in the arsenal, you can simply break the cookies into small crumbs, put them in a plastic bag and roll them with a rolling pin.
4. Only natural butter is suitable for making cheesecake. It should warm up on its own at room temperature; it is not recommended to use any heating devices to dissolve fat. Sand crumbs with oil need to be rubbed, while you need to get a mass that resembles wet sand in texture.
5. The dough obtained from sand crumbs and butter must be put into a cheesecake blank. According to this recipe, it is better to use molds with a diameter of 24-26 cm.
6. The bottom of the mold can be lined with parchment, then the cake will be easy to pull out of it. Evenly, you need to tamp the layer of sand crumbs and create a side at the base.
7. The finished cheesecake base must be sent to the oven, heated to 160 degrees for 10 minutes. After this time, the workpiece is removed from the oven and cooled at room temperature.
8. Now you can start making the cheesecake filling. It is necessary to stir well the curd-cream cheese together with sugar, until a homogeneous mass is obtained. The easiest way to do this is with a mixer, but it is important to mix the composition evenly without beating it. You need to work at a minimum speed, otherwise bubbles will appear in the mass, the cheesecake will have a leaky texture.
9. Eggs are taken one by one into this mass. It is very important to mix the composition after each injection and take your time. It is best to work with a wooden spatula or whisk at this stage, because the mixer can hammer in the creamy texture.
10. The final stage in the preparation of the filling is the addition of cream. You do not need to beat them, it is important to mix the mass until a homogeneous consistency.
11. The resulting mass is spread in a mold with the base of the cake.
12. The mold must be lightly knocked on the table several times to remove the bubbles formed when pouring the mass.
13. The pie is sent to an oven preheated to 200 degrees for 15 minutes, and then the temperature is reduced to 110 degrees. The dish should be cooked in about 1.5 hours.
14. The cooking time for cheesecake can vary significantly depending on the power of the oven used, the consistency of the pie filling. The curd mass should be elastic, but not hard and not liquid.

After cooking, the cake is removed from the oven and decorated as you wish. To do this, you can use fresh berries that can be evenly spread over the entire surface of the baking, you can use melted chocolate and other options for confectionery decorations.

Cheesecake without the hassle

The opinion that cheesecake is a complex dish, which can only be prepared by famous pastry chefs, is erroneous. In the recipes for cooking classic options, there are some subtleties, knowing which you can cook a successful dish the first time. The main condition for successful cooking is the use of an oven with temperature regimes, because for even baking, the temperature needs to be changed, at the beginning they bake the dessert at a high temperature, and then adjust it.

Ingredients:

• Shortbread cookies ─ 200 g.
• Butter ─ 150 g.
• Powdered sugar ─ 150 g.
• Cream cheese ─ 700 g.
• Cream at least ─ 33% fat.
• Vanilla sugar ─ 1 tsp

Cooking process:

1. An important step in the preparation of a classic cheesecake is the correct choice of milk cheese for it.Philadelphia is best suited for these purposes, but since this option is quite problematic to get, mascarpone and ricotta are also suitable.
2. In a separate, detachable form, you need to put the pre-prepared cookies mixed with butter. It is convenient to make such a blank in a blender. Cookies must be pre-chopped until small lumps are formed, and the butter must be cut into small pieces.
3. A similar composition is ground in a blender until a homogeneous consistency is formed. It is important to take into account that the butter should not melt before being sent to the oven. The resulting crumb should be free-flowing.
4. The resulting workpiece is immersed in a mold lined with parchment and sent to bake in an oven heated to 180 degrees for 20 minutes.
5. After this time, the workpiece is taken out of the oven and cooled at room temperature.
6. Cheesecake is essentially a jellied pie. To prepare the filling, cream cheese is mixed with powdered sugar. At this stage, you need to act carefully rather than quickly.
7. It is not worth replacing powdered sugar with sugar, because the texture of a classic cheesecake is homogeneous without grains. Sugar may not completely dissolve. If it is difficult to buy powdered sugar, you can grind the required amount of sugar using a coffee grinder. Vanilla sugar is also added to it.
8. After that, eggs are introduced one at a time. It is important to gently knead the composition after each injection. If you beat the cream vigorously at this stage, it will fill with air and bubbles will be visible when cut.
9. Cream with a fat content of at least 33% is introduced into the resulting mass. Replacing them with less fatty ones is not worth it, because after cooking the taste will be changed.
10. The sides of the form on all sides must be wrapped with a double layer of foil and placed in a deep container. After that, the fill is laid out in a mold.
11. The detachable form, along with the prepared cheesecake, is sent to the oven and baked for the first 20 minutes at a temperature of 160 degrees, and then it is reduced to about 110 and baked for another 40 minutes.

It is not recommended to bake the cheesecake longer. If the temperature and baking time are not observed, the texture may change, which is unacceptable when preparing the classic version. It is important to bring the cake to full readiness, but at the same time, do not overdry it.

Banana cheesecake without baking

Compared to many recipes, cheesecake can be viewed as an alternative to making a sweet, yet low-calorie dish to serve with hot tea. The most high-calorie component of cheesecake is cottage cheese, but the fats that make up this product are well absorbed by the human body, so lovers of such a dessert should not worry about being overweight.

Ingredients:

• Ripe bananas ─ 2 pcs.
• Pure water ─ 100 ml.
• Food gelatin ─ 10 g.
• Natural yoghurt ─ 150 ml.
• Fatty cottage cheese ─ 500 g.
• Sugar ─ 100 g.
• Shortbread cookies ─ 200 g.
• Butter ─ 70 g.

Cooking process:

1. Grind shortbread cookies until fine crumbs are formed using a rolling pin or a blender. Pour in the melted butter and mix the mixture thoroughly.
2. Put the oil mixture in a split form, tamp with a spoon, potato grinder or fingers.
3. The form, along with the base for the cake, is sent to the refrigerator until the curd component of the dessert is prepared.
4. Pour gelatin with water, leave to swell for 30-40 minutes.
5. In a blender bowl, combine chopped bananas, yogurt, sugar and cottage cheese. Beat the listed ingredients until smooth.
6. Heat gelatin on a stove or bring the grains to dissolve in a water bath. Gradually pour into the filling and mix the mixture thoroughly.
7. Pour the resulting filling into a cheesecake mold, send the dish to the refrigerator for at least 3 hours, and preferably overnight.
8. After this time, free the dessert from the mold and put it on a beautiful dish for serving.

A simple cheesecake without baking in the oven is ready.This dessert requires minimal time investment and a simplified set of ingredients. The dish has an excellent taste, which differs slightly from the classic cooking options.

Breakfast for a loved one

American cheesecake is an insanely delicious yet simple dish that can be made in 5 minutes. It's hard to believe, but everything is real ─ everyone can be convinced of this. Dessert is called breakfast for a loved one because it can be prepared very simply.

Ingredients:

• Sour cream ─ 120 g.
• Curd cheese ─ 120 g.
• Butter ─ 2 tablespoons
• Shortbread biscuits, crumb ─ 0.5 tbsp.
• Powdered sugar ─ 60 g.
• Chicken egg ─ 1 pc.
• Orange juice ─ 2 tbsp

Cooking process:

1. Combine shortbread crumbs with melted butter and place on the bottom of small molds or cups. Tamp the base so that it connects. All grains should be a cast cake.
2. At low speed, using a blender, you need to combine cream cheese with sour cream. This process will take no more than 20 seconds to complete. The mass should get a uniform consistency, but it is not recommended to beat it for a long time. Air bubbles can form on the surface of the creamy mass, which can cause the cheesecake to crack into several pieces.
3. Add powdered sugar and an egg to the blender bowl, beat the mixture until smooth.
4. After introducing the eggs, you need to add orange juice to the composition. It will give the soft filler a light citrus scent.
5. The resulting mass is poured into cups or molds.
6. The dish is cooked in the microwave at a power of about 700 watts for about 2 minutes. After the center begins to bubble, remove the baked goods from the oven. If the oven power is higher, the baking time can be shortened.
7. After 2 minutes, remove the cheesecake in a mug from the microwave oven, view its consistency. The middle of the finished cheesecake should not wobble.
8. The dish must be cooled at room temperature until completely cooled, put in the refrigerator until serving.

You can decorate an unusual breakfast in bed with cocoa powder, berries, fresh mint. Dessert can be served with tea or strong coffee.