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Wild berry cheesecake

0
1213
Kitchen European
Calorie content 195.6 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 4.1 gr.
Fats * 4.3 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Wild berry cheesecake
Content

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.

Ingredients

Cooking process

step 1 out of 9
Combine 100 grams of softened butter, 40 grams of powdered sugar, one egg, salt and flour, knead the dough. Wrap it in plastic wrap, place in the refrigerator for half an hour.
step 2 out of 9
Frozen berries should be completely defrosted beforehand. Sprinkle the berries with 50 grams of powdered sugar, put on fire and bring the mixture to a boil.
step 3 out of 9
In a separate container, mix 15 grams of starch and orange juice, pour this mass over the berries, stir, bring to a boil, cool and rub the contents of the pan through a fine sieve.
step 4 out of 9
Remove the dough from the refrigerator, divide it into two equal portions. Roll one part into a layer 0.5 centimeters thick. Cover the baking dish with parchment, place the dough there, make punctures on it with a fork. Bake the cake for 12 minutes at 180 degrees.
step 5 out of 9
For the main part of the cheesecake, combine 125 grams of butter, 150 grams of powdered sugar and vanilla sugar. Then add three eggs one at a time, mix well. Then add Ricotta, yogurt, starch, beat until smooth.
step 6 out of 9
Set aside 3-4 tablespoons of the berry mass for decoration, mix the rest with 6 tablespoons of the filling.
step 7 out of 9
From the rest of the dough, make cheesecake sides on the prepared crust. Put half of the filling on the dough, on top in random order, spread the filling mixed with the berry mass, and put the second part of the cheese filling on top.
step 8 out of 9
Place the cheesecake pan in an oven preheated to 180 degrees, bake for 60-70 minutes. Cool the finished dessert and refrigerate for 2 hours.
step 9 out of 9
Garnish the cheesecake with berry puree before serving.

Bon Appetit!

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