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Lemon cheesecake

0
1863
Kitchen European
Calorie content 192.3 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 12.9 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Lemon cheesecake
Content

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

Ingredients

Cooking process

step 1 out of 11
Take the cookies you bought for making the cheesecake base and grind them into crumbs with a blender.
step 2 out of 11
Melt the butter, then add it to the crumb and stir.
step 3 out of 11
Wrap the baking dish with foil so that there are no holes or holes. The water should not seep into the mold. Place the cheesecake base in it and press down well.
step 4 out of 11
Put the base in the oven for ten minutes at a temperature of 170 grams. During this time, the cake should brown well.
step 5 out of 11
To make the lemon cheesecake cream, you need to beat the ricotta with a mixer.
step 6 out of 11
Then add the mascaropone and the sugar and honey. Whisk everything together thoroughly until smooth.
step 7 out of 11
Next, you need to grate the lemon zest on a grater.
step 8 out of 11
Add the lemon juice and zest to the cream, stir and add the eggs to the cream one at a time. Whisk quickly and briefly to keep the mixture smooth.
step 9 out of 11
Pour the prepared cheesecake cream into the mold and lightly tap the mold on the table so that excess air comes out. The mold must be placed in a deep refractory container, which must be filled with water.
step 10 out of 11
Put the cheesecake in the oven at 170 degrees for an hour. Next, watch the cake so that it turns brown and remains a little liquid inside - it will still have time to freeze. Send the finished dish to the refrigerator for ten hours, after separating the cake from the walls of the mold with a sharp knife.
step 11 out of 11
Serve the finished cheesecake chilled. You can color the cake to your liking or serve it neat.

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