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Mango passion fruit cheesecake

0
2905
Kitchen European
Calorie content 290 kcal
Portions 8 port.
Cooking time 5 h
Proteins * 6.2 gr.
Fats * 16.7 g
Carbohydrates* 26.3 gr.
* per 100 gr. product
Mango passion fruit cheesecake
Content

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Ingredients

Cooking process

step 1 out of 12
Grind shortbread cookies using a blender. Then melt the butter and combine it with the cookies.
step 2 out of 12
We take a detachable form and put the resulting sand mass into it, forming a base with sides. Next, we put the form with the base in the refrigerator for at least 30 minutes. We turn on and heat up the oven to a temperature of 150 degrees.
step 3 out of 12
Let's move on to preparing the filling. Place the mascarpone, cottage cheese, eggs, granulated sugar, sour cream and vanilla extract in a blender bowl.
step 4 out of 12
Beat all the ingredients until a smooth cheese mass is formed.
step 5 out of 12
We put a third of the cheese mass in a separate container. Add passionfruit puree to it and mix everything.
step 6 out of 12
Pour the cheese mass with passionfruit puree into the prepared biscuit base, then spread thin mango slices on top of it.
step 7 out of 12
Cover the mango slices with the remaining cheese mass.
step 8 out of 12
We send the cheesecake to bake in a preheated oven for about 60 minutes. When ready, let the baked goods cool completely. Then place the cheesecake in the refrigerator for at least 2 hours.
step 9 out of 12
Let's prepare a layer of jelly. Mix gelatin with water and leave to swell. Passion fruit puree must be mixed with granulated sugar and put to warm on fire.
step 10 out of 12
Then stir in the gelatin into the hot fruit mixture. Mix everything and cool to room temperature.
step 11 out of 12
Next, put the jelly on the cheesecake, distribute it evenly and let the jelly layer freeze in the refrigerator.
step 12 out of 12
Unusual and delicious cheesecake with exotic notes is ready!

Enjoy your tea!

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